Texas Style Barbecue Beef Ribs

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As far as I’m concerned, the best BBQ is the kind you have in front of you. Right here right now. But these are dang good anytime.

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The best BBQ is the kind you have in front of you. Right here right now that’s these Texas ribs.

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Ingredients

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INSTRUCTIONS

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Pat the ribs dry with a paper towel and sprinkle a heavy coat of the rub over each of the slabs.

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When ready to cook, preheat your oven to 300 degrees F. Arrange a wire baking rack in a pan and place just enough water to cover the bottom in.

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Soak your wood chips according to manufacturer and drain. Place in an aluminum foil packet and cut a few slits into the foil.

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Heat your charcoal grill for indirect heat and arrange the foil packet over the hot coals on one side of the grill.

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Grease the cooking grate and toss the ribs on the cooler side of the grill, and grill with the lid down, flipping once or twice through cook time, for the next hour to 1 ½ hours .

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ibs will be lightly charred. Allow to rest for 10 minutes in foil before dishing out.

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Swipe Up For The Full Recipe!

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