Pull Apart BBQ Chicken Bread
Ingredients – 1 lbs boneless chicken breast – ½ cup Head Country Chipotle Bar-B-Que Sauce – 1 tsp Head Country Original Championship Seasoning – 1 onion – 1 loaf bread – 8 oz Cheese – 2 Scallions – ¼ cup Black Beans – ½ cup cherry Tomatoes – 4 tbsp Sour Cream – Pickled Red Onions
Instructions 1. Place the chicken in the slow cooker with ½ cup Head Country Chipotle Bar-B-Que Sauce, Head Country Seasoning. Add onion and season with salt and pepper. 2. Cook on low until the chicken shreds easily. 3. Shred chicken and set aside.
4. Preheat the oven to 400 degrees F. 5. Slice the bread almost through to the bottom from one side to the other. make a crosshatch, not slicing all the way through again. 6. Pull bread apart. Place into a large cast iron skillet.
7. Slide the bread in the oven and toast 5 to 7 minutes. 8. Sprinkle a thin layer of cheese on the bread, making sure the cheese falls into the slices. 9. Place back in the oven to melt the cheese.
10. Remove from oven and spoon the shredded chicken over top and cover with cheese. 11. Place back into the oven and toast the cheese again for another 5 minutes. 12. Drizzle with the remaining barbecue sauce.
13. Top with the scallions, black beans, cherry tomatoes, a dollop of sour cream and pickled red onions. 14. Serve with napkins.
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