Surf & Turf Burger with Fried Oysters

Fried oyster on a burger creates a very exotic yet simply delicious specialty hamburger you can do on a grill or a stovetop.

This oyster burger recipe is the perfect combination of crunchy fried bites, beefy goodness, and a hit of spice to hold it all together.

INGREDIENTS

For the Zesty Mayo: - Mayo - Tony Chachere’s No Salt Seasoning Blend For the Panko Fried Oysters: - Oil - Oysters - Panko - Tony Chachere’s No Salt Seasoning Blend - Flour - Salt & pepper

INSTRUCTIONS

Make the zesty mayo: Whisk the mayo with the Tony Chachere’s No Salt Seasoning Blend in a resealable airtight container and set in fridge until ready to use.

Fry the oysters: Arrange your workstation for ease of flow and minimal mess. Mix the panko and Tony Chachere’s No Salt Seasoning Blend in a bowl.

Add the flour and a pinch of salt and pepper. If desired, to a large resealable bag. Whisk the eggs and buttermilk together in a bowl.

Take each oyster and toss them into the bag of flour, closing the bag, and shaking to coat evenly.

One at a time, using tongs, removing the oysters from the flour, shaking off any excess as needed, and dredge in the egg wash.

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