Made with a simple marinade, tender yet crispy bite-sized pieces of beef, toasted corn tortillas, and your favorite taco toppings.
For the chuck steaks:
- Chuck steaks
- Head Country All-Purpose Marinade
For the tacos:
- Corn tortillas
- Red onion
- Sweet peppers
Make the Marinade:
In a large resealable bag, mix the Head Country All-Purpose Marinade with the lime juice. Add the beef and cilantro.
Seal the bag and using your hands, move everything around to evenly coat the chuck steaks. Place in the fridge for 6 hours to marinate.
Grill the beef:
When ready to grill, preheat your grill for direct heat around 400-450F degrees.
Remove the beef from the marinade, discard the marinade, and place the beef directly on the grill. The liquid from the marinade will cause flareups that should quickly subside.
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