Steak and Potato Soup

This Steak and Potato Soup is a hearty, comfort-food dinner that’s loaded with flavor!

It’s easy to make with inexpensive ingredients and comes together in a total of 40 minutes!


– Beef top sirloin – Pepper – Salt – Olive oil – Unsalted butter – Onion – Baby bella mushrooms – Garlic


In a large Dutch Oven, heat 1 tbs oil over medium-high heat.

Season the beef with salt and pepper and sear on all sides, 2 to 4 minutes.

Remove from pan and set aside. Cover with foil. In the now empty pan, add the butter and swirl to coat.

Add the onion and cook 5 minutes, until soft. Add the mushrooms and cook until water has evaporated, and they are browned.

Add the garlic, and cook 30 seconds until fragrant. Sprinkle with the flour and cook for 2 minutes, stirring often.

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