Steak and Potato Soup

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This Steak and Potato Soup is a hearty, comfort-food dinner that’s loaded with flavor!

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It’s easy to make with inexpensive ingredients and comes together in a total of 40 minutes!

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Ingredients

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INSTRUCTIONS

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Season the beef with salt and pepper and sear on all sides, 2 to 4 minutes.

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Remove from pan and set aside. Cover with foil. In the now empty pan, add the butter and swirl to coat.

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Add the onion and cook 5 minutes, until soft. Add the mushrooms and cook until water has evaporated, and they are browned.

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Add the garlic, and cook 30 seconds until fragrant. Sprinkle with the flour and cook for 2 minutes, stirring often.

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Swipe Up For The Full Recipe!

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