Steak and Broccoli Stir Fry

In 20 minutes, when this recipe is on the table, you have saved a few pennies, and you have eaten something you can feel good about.

Snap back to reality and you are broke, and veggies are cheaper than pints.


- hoisin sauce - soy sauce - chili-garlic sauce  - veggie oil - flank steak - broccoli - carrots - onion - mushrooms - sweet pepper - fresh ginger


Whisk the hoisin sauce, water and chili garlic sauce in a small bowl and set aside.

Slice the steak into three long strips (lengthwise) then cut into this ¼″ pieces.

Meanwhile, preheat a wok or large skillet over medium-high heat.

Add 1 tbs of oil to the wok and heat until just smoking.

Add the remaining oil to the pan. Add the the broccoli, carrots, mushrooms, and pepper.

Add the ginger and cook 30 seconds until fragrant.

Stir in the hoisin mixture and cook 1 to 2 minutes, until thickened a bit.

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