Spicy Mustard Brats with Sauerkraut

It’s full-on, step up the bat, hit a home run, drop the mic and call it a day grill season.

Time to flex those spatula-flipping forearms and proudly wear that barbecue sauce stained apron like your lucky socks.


- Butter - Green pepper - Small onion - Brown sugar - El Diablo Jalapeno Mustard - Sauerkraut - Bratwursts - Rolls


In a large skillet over medium heat, melt the butter. Add the onions and peppers and sautee until soft, about 5 minutes.

Stir in the brown sugar and El Diablo Jalapeno mustard. Stir in the sauerkraut. Remove from heat.

Make a foil pouch using two sheets of heavy duty foil and fold together the edges.

Place the sauerkraut mix in the middle and pinch the edges closed, leaving room for steam.

Preheat a grill to medium-high. Prick holes in the brats.

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