Pork Osso Buco – Sous Vide

Dust off your sous vide cooker and get ready for some serious flavor with this Pork Osso Buco sous vide recipe. Don’t be intimidated – this classic Italian dish is easier to make than you think!

Instead of traditional beef shanks or veal shanks, we’re going with more affordable pork, and with unbelievable flavors, you can create a restaurant-quality dish in your kitchen.


– Pork osso buco – Vegetable oil – Or olive oil. – Carrots – Celery – Shallots – Garlic – GirlCarnivore Chick Fest Spice blend – Tomato paste – White wine

First, heat the vegetable oil in a large skillet over medium-high heat and sear the seasoned pork shanks until brown and caramelized.

Then, in the same pan, and with a bit more oil, sauté the vegetables until they are tender.

Mix in the tomato paste and seasonings, then stir. Deglaze the pan with the white wine, add the diced tomatoes, and bay leaves. Mix well and allow to thicken a moment.

Add the tomato-vegetable mixture to your sous vide bags and add the pork shanks. Massage the contents so that the shanks are well coated.

Seal the bags. Set your sous vide cooker to 175-F and submerge the bags. Set the timer for 24-hours.

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