Smoked Turkey Legs

Smoked turkey legs are fun food, with a built in handle and tons of flavor. With this recipe, you can skip the theme park and make these at home in your own smoker or grill!


For the brine: - Water - Salt - Gold Monk fruit sweetener - Black peppercorns - Bay leaves For the turkey legs: - Turkey Legs - Oil - Worcestershire Sauce


Brine the turkey: Bring half the water to a boil. Remove from heat. Whisk in the brine ingredients and remaining cold water.

Allow the liquid to cool 1 hour. When cool, pour the brine over the legs in resealable bags. Chill in the fridge overnight, 8 to 10 hours.

Prep the turkey legs: Remove the turkey legs from the brine. Discard the brine. Pat the turkey dry, arrange on a wire rack and let dry for 1 hour.

Carefully fold the skin back from the turkey legs. Mix the oil and Worcestershire and brush the turkey's legs all over with the mix.

Season the legs with half of the Girl Carnivore Chick Fest Poultry rub and Maple Bourbon rub. Carefully fold the skin back up and season the outside of the skin as well.

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