Smoked Prime Rib on a Gas Grill

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Prime rib coasted in a thick garlic crust with an umami kick, slowly smoked on a gas grill with Jack Daniel's wood chips

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finished with a cast iron sear to lock in flavor and served with a spicy horseradish cream sauce.

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Ingredients

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INSTRUCTIONS

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Season the beef liberally with salt on all sides.

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Mix the Olive oil, mustard, umami powder, 1 tablespoon Garlic Junkie and Cowboy Crust (or steak seasoning) in a small bowl.

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Rub the mustard spice mix all over the prime rib in an even layer.

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Prep the grill for indirect heat by setting 1 burner to high and the others off, to maintain 225F with a cool side and a hot side.

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Swipe Up For The Full Recipe!

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