Slow Smoked Pork and Beans

This slow-smoked pork and beans recipe is here to prove that no one can actually resist pork and beans.

Bonus: it’s so easy to make and uses canned pork and beans as the flavor base for you to do with what you want!


- pork and beans - shredded pork - onion - maple syrup, ketchup - brown sugar, dijon mustard - barbecue sauce

First, prep your wood and smoker for 225ºF. Add the pork and beans to an 8×8 aluminum pan.

Add in the onion, maple syrup, bbq sauce, brown sugar, ketchup, mustard, bacon, and shredded leftover pork.

Place the pan in the smoker and cook for 2-3 hours, until it’s bubbling. Remove, cover with foil, and cool for 5-10 minutes before serving!

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