This smoked pit beef sandwich is a hearty char-grilled eye of round roast sliced thin and drenched in a rich gorgonzola smokehouse cheese sauce with sliced onions & an airy bun.
For the Pit Beef Sandwich:
- Char-grilled roast beef
- Beef stock
- Soft buns
- White onion sliced thin
For the Ooomami Mayo:
- GirlCarnivore Ooomami Blend
Steam the Beef:
Preheat the oven to 300 degrees Divide the beef into 4 equal portions and wrap in foil. Pour the stock evenly into each packet.
Make the Ooomami Mayo:
Meanwhile, make the mayo by whisking the mayo, GirlCarnivore Ooomami blend, and horseradish in a bowl until thoroughly combined.
Make the Cheese Sauce:
In a pan over medium-low heat, whisk the cream with the gorgonzola and Monterey jack cheese.
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