Smoked Pit Beef Sandwich

This smoked pit beef sandwich is a hearty char-grilled eye of round roast sliced thin and drenched in a rich gorgonzola smokehouse cheese sauce with sliced onions & an airy bun.


For the Pit Beef Sandwich: - Char-grilled roast beef - Beef stock - Soft buns - White onion sliced thin For the Ooomami Mayo: - Mayo - GirlCarnivore Ooomami Blend - Horseradish


Shave the Beef Using a deli slicer, shave the beef as thin as is safely possible.

Steam the Beef: Preheat the oven to 300 degrees Divide the beef into 4 equal portions and wrap in foil. Pour the stock evenly into each packet.

Place the packets on a baking sheet and put in the oven for 15-20 minutes, until the beef is piping hot.

Make the Ooomami Mayo: Meanwhile, make the mayo by whisking the mayo, GirlCarnivore Ooomami blend, and horseradish in a bowl until thoroughly combined.

Make the Cheese Sauce: In a pan over medium-low heat, whisk the cream with the gorgonzola and Monterey jack cheese.

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