This smoked pit beef sandwich is a hearty char-grilled eye of round roast sliced thin and drenched in a rich gorgonzola smokehouse cheese sauce with sliced onions & an airy bun.
For the Pit Beef Sandwich: - Char-grilled roast beef - Beef stock - Soft buns - White onion sliced thin For the Ooomami Mayo: - Mayo - GirlCarnivore Ooomami Blend - Horseradish
Steam the Beef: Preheat the oven to 300 degrees Divide the beef into 4 equal portions and wrap in foil. Pour the stock evenly into each packet.
Make the Ooomami Mayo: Meanwhile, make the mayo by whisking the mayo, GirlCarnivore Ooomami blend, and horseradish in a bowl until thoroughly combined.
Make the Cheese Sauce: In a pan over medium-low heat, whisk the cream with the gorgonzola and Monterey jack cheese.
Philly Cheesesteak Baked Potato
Curry Chicken Kabobs with Coconut Turmeric Rice