Smoked Pit Beef Sandwich

Smoked beef shaved thin piled on top of a soft bun with an ooomami based mayo

and drenched in a peppery sauce of gorgonzola and horseradish.


- Char-grilled roast beef - Beef stock - Soft buns - White onion - Mayo - GirlCarnivore Ooomami Blend - Horseradish - Heavy cream - Gorgonzola Cheese - Monterey Jack Cheese - GrillDads White Tux Blend


Using a deli slicer, shave the beef as thin as is safely possible.

Divide the beef into 4 equal portions and wrap in foil.

Pour the stock evenly into each packet.

Place the packets on a baking sheet and put in the oven for 15-20 minutes, until the beef is piping hot.

Meanwhile, make the mayo by whisking the mayo, GirlCarnivore Ooomami blend, and horseradish in a bowl until thoroughly combined.

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