Smoked & Steamed Homemade Pastrami

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Ever wanted to try making your own homemade pastrami?

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This recipe uses corned beef for a shortcut to homemade delicious pastrami! So good, you’ll eat it without bread.

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Ingredients

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INSTRUCTIONS

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Combine the black pepper, coriander, mustard, brown sugar, paprika, garlic powder and onion powder in a bowl.

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Remove the corned beef from the water and pat dry. Rub the corned beef with a thick layer of rub, wrap tightly with plastic wrap and refrigerate overnight.

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When ready to cook: prep wood chips by soaking in water at least 2 hours. Prep smoker for 225 degrees F.

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Add water to the water pan and let the corned beef sit at room temperature for 30 minutes.

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Swipe Up For The Full Recipe!

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