Slow Cooker Chicken and Broccoli Sauce

With practice, the slow cooker can become the most beloved tool in your kitchen.

This Chicken and Broccoli Sauce will delight you. Easy prep, simple instructions. Works done.


- onion - sun dried tomatoes - garlic  - extra virgin olive oil - fresh thyme - red pepper flakes - chicken broth - dry white wine - minute tapioca - chicken thighs - salt and pepper


In a microwave safe bowl, toss the onions, ¼ cup dried tomatoes, garlic, 1 tbs olive oil, thyme, and red pepper flakes.

Microwave in short bursts, stirring as needed, until onion is soft, about 5 minutes.

In your slow cooker, stir the broth, wine, and tapioca together. Add the onion mixture.

Season the chicken thighs with salt and pepper and place in the slow cooker.

When ready, using two forks, carefully shred the chicken.

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