Slow Cooker Big Red Shredded Beef

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This Slow Cooker Big Red Shredded Beef is the perfect spicy-sweet go-to meal for when you need to bring that signature BBQ flavors indoors. Try it on nachos, sliders, baked potatoes, or grilled dogs!

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This Slow Cooker Big Red Shredded Beef is a perfect for quick nachos, as a filling for sliders, atop a baked potato, or even piled on a grilled hot dog.

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Ingredients

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Whisk the ketchup, Big Red Soda, cider vinegar, hot sauce and liquid smoke together in a large bowl. Add to the slow cooker.

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In another bowl, whisk the salt, pepper, cumin, paprika, and cayenne. Stir in the garlic and onion and cover with foil.

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Microwave for 4 to 5 minutes until onion is tender. Add to the slow cooker. Stir to combine.

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Add the chuck roast to the slow cooker. Cover and cook over low heat until the beef is fork tender, 5 to 7 hours.

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