Slow Cooker Balsamic and Honey Pulled Pork Sliders

Because on those busy days, my slow cooker is my BFF.

Otherwise, how would I have walked in to find these Balsamic Vinegar and Honey Pulled-Pork Sliders waiting for me?


- Pork shoulder - Onion - Sweet pepper - Thyme - Rosemary - Salt - Pepper - Chicken broth


Toss the onion and pepper into a slow cooker. Trip the fat from the pork and sprinkle with thyme, rosemary, salt and pepper.

Carefully, place the pork and veggies in a bowl and drain the slow cooker of any liquid.

Whisk the vinegar, ketchup, brown sugar, honey, Worcestershire sauce and mustard in a pan over medium-high heat.

Toss the shredded pork and veggies with the balsamic honey sauce and let heat through for 1 hour longer on low.

When ready to serve, toast the buns and pile high the pulled pork.

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