Slow Cooker Irish Lamb Stew

This Slow Cooker Irish Stew is an easy, healthy and hearty dinner!

It’s packed with tender lamb, root vegetables and flavored with the best seasonings and your favorite stout beer!


- Celery - Onion - Carrots - Garlic - Lamb shoulder - Lamb shank - Salt - Pepper - Smoked paprika - Teas oregano


Place the celery, onion, carrots and garlic in a large slow cooker. Season the lamb with salt nd pepper and nestle into the slow cooker over the vegetables.

Add the smoked paprika and oregano. Pour in the tomatoes, beer, and broth. Cover and allow to cook for 5 to 6 hours on low.

Carefully remove the lamb and shred, discarding bones and any fat. Return to the crock pot.

Add the potatoes to the crock pot and cook for another 2 to 3 hours over low, until the potatoes are fork tender.

In a small bowl, whisk the water and cornstarch together to create a slurry. Stir into the crock pot and allow the stew to thicken, 30 to 40 minutes. Add the peas and heat through.

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