Skillet Mozzarella Chicken with Pesto

Looking for more ways to make your chicken amazing? Don’t go for bland birds. Try these!


- Extra virgin olive oil - Salt and pepper - Boneless skinless chicken breasts - Mozzarella - Basil pesto - Grape tomatoes - Organic greens


In a large skillet over medium high heat, heat the olive oil and swirl to coat pan. Place the chicken in the skillet and cook until golden brown, about 6 minutes per side, 160 degrees F.

Carefully arrange the mozzarella over each piece of chicken, cover and cook 3 to 4 minutes longer, allowing the mozzarella to melt.

Meanwhile, toss half of the pesto with the greens and tomatoes in a bowl. Season with salt and pepper as needed.

Arrange on platters to serve, or serve family style from the bowl.

Arrange chicken on plates and top with a spoonful of fresh pesto to serve.

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