Easy Meatball Stroganoff

This Meatball Stroganoff is the perfect camping recipe. It’s incredibly easy, can be assembled using just one pan and is just as hearty as traditional beef stroganoff.

Packed with chewy egg noodles, meaty portabella mushrooms, tender meatballs and more!


– Par-boiled egg noodles – Olive oil – Salt – Portabella mushrooms – Ooomami powder – Meatballs – Onion


Heat a skillet over medium heat. Add 1 tablespoon oil and the sliced portobello mushrooms.

Season with a pinch of salt. Saute, until the liquid, sweats out, about 7 minutes.

Once the liquid cooks out of the mushrooms, they will behind to brown.

Sprinkle with the Ooomami seasoning and stir as needed until cooked through.

Remove from pan and set aside, covering with foil.

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