Easy Grilled Tri-Tip

Tri-tip is one of those cuts that when cooked well is mouth-wateringly delicious. Perfect shaved thin for sandwiches, nachos and of course, tacos.

This version is rubbed with a blend of umami and beer blends and then grilled to perfection on the coals. Excellent for the weekly meal prep and bold beefy flavor.


– Tri-tip – Girl Carnivore's Ooomami – Jalapeno Lime Pilsner Rub


Remove the beef from the package and pat dry. Trim the steak of any excess fat or siver skin.

Liberally season the steak with the umami powder and then coat in the jalapeno pilsner rub, being sure to cover all sides.

Allow the steak to come to room temperture for 20 minutes with the rub on it, or place in fridge for up to 6 hours until ready to grill.

Preheat your grill for indirect heat by building a 2-zone fire with the charocal stacked to one side.

For added flavor add oak wood chunks. When the grill is holding steady at around 250 degrees, place the steak on the cooler side of the grill.

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