Easy Grilled Korean Short Ribs

Sink your teeth into these meaty little bites.

Umami dusted char-grilled Korean short ribs paired with roasted poblanos, blistered tomatoes, and of course, a fried egg makes for a savory recipe you won’t want to stop eating!


– Korean style short ribs – Girl Carnivore Ooomami powder – Girls Can Grill Brisket Rub – Salt – Poblano peppers – Tomatoes – Eggs


Whisk the Ooomami umami blend, brisket rub and salt together in a bowl.

Season the ribs liberally with the blend, coating boath sides.

Prepare your grill for indirect heat, arranging the coals to one side of the grill and allow the grills to come to a level and even heat.

Place the grill grate on top and clean and oil the grate. Place the ribs on the cooler side of the grill.

Flip the flanken short ribs a few times, while grilling, to cook evenly.

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