Savory Lamb Ragu with Pappardelle Pasta

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This Savory Lamb Ragu with Pappardelle Pasta is the best homemade comfort-food dinner.

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Tender ground lamb is simmered in a rich, hearty, oh-so-flavorful tomato sauce, served over perfectly cooked ribbons of pappardelle pasta, then topped with ricotta and parmesan cheese!

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Ingredients

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INSTRUCTIONS

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Add the lamb and season it with salt and pepper.

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Brown the lamb for 5 to 7 minutes, breaking into chunks as it cooks.

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Add the onion, carrot, celery and baby bella mushrooms.

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Stir and cook until all the vegetables are softened and most of the liquid has been cook and absorbed.

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Swipe Up For The Full Recipe!

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