Salsa Chicken Bowls for Two
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I am pretty sure I took the idea of a light healthy “bowl based” dinner and tossed it out the window.
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Clearly, no one has ever seen just how much fuel and flavor I can shove into one bowl.
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Ingredients
- Chicken breast
- Salt and pepper
- Olive oil
- Salsa
- Sour cream
- Tabasco sauce
- Brown rice
- Romaine lettuce
- Black beans
- Avocado
- Red onion
- Queso fresca
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INSTRUCTIONS
In a skillet over medium-high heat, add the oil and swirl to coat pan.
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Season the chicken with salt and pepper and place in skillet to cook.
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Cook for 7 to 10 minutes, flipping once halfway through, until golden and cooked through on both sides.
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Remove the chicken from the skillet, cover, and set aside.
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Reduce the heat to medium-low. Add the salsa, sour cream, and Tobasco.
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