These dumplings are pan-seared and steamed for that perfect crispy bite with umami layered filling of fresh sockeye. They can be made ahead and frozen so you can grab them when the craving hits!
Fold in these minced salmon to combine.Prep the Dumplings:On a clean work surface, arrange wrappers. Place one teaspoon of filling in the center of each wrapper.
Gently brush the edged of the wrapper lightly with water and fold the wrapper together, pinching to seal, making pleats if desired. Repeat until all the filling has been used up.