Rosemary-Smoked Meatballs

Rosemary smoked meatballs pack serious savory and smoky flavors into a very bold flavored meatball,

also enhanced by using spiced Italian sausage.


- Rosemary - Egg - Bread crumbs - Parmesan cheese - Parsley - Milk - Italian seasoning - Salt - Ground pepper - Ground beef - Italian sausage - Pasta - Velveeta cheese


Combine the rosemary sprigs in a bowl with just enough water to cover. Let sit for 2 hours.

Combine the egg, bread crumbs, Parmesan cheese, parsley, milk, Italian seasoning, salt, and pepper min a large bowl.

With your hands, stir in the ground beef and sausage. Mix well to combine. Shape into 16 meatballs.

When ready to cook, toss the rosemary sprigs with wood chunks in your smoker and preheat.

Add water to a drip pan with the crushed garlic according to manufacturers directions.

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