Roasted Red Pepper Hummus Lamb Burger

Hummus lamb burger begins off the beaten burger path and ends in a world of finest dining.

A little hummus, fresh veggies, and herbs, and this became more than a gluttonous savory meal. It became something altogether different.


- Lamb burgers - Flat bread - Roasted red peppers - Feta cheese - Parsley - Cucumber - Tomato - Red leaf lettuce - Plain Greek yogurt - Roasted red pepper hummus


In a bowl, toss the red pepper, feta and parsley together.

Whisk the hummus and yogurt together; set aside.

Grill the burgers to desired doneness, 160 degrees F according to the USDA. Meanwhile, toast the flat breads.

Arrange the lamb burgers over lettuce, cucumbers and tomatos on the flat bread.

Spoon hummus sauce over top and sprinkle a hefty portion of the red pepper feta mix on top.

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