Short Rib Burgers with Lemongrass & Fennel Slaw & Cuisinart 360 Griddle Review

Short rib burgers with lemongrass & fennel slaw recipe & Cuisinart 360 Griddle Cooking Center Review

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- Chuck - Short ribs - Soy Ginger Cuisinart Seasoning Mix - Worcestershire sauce - Shallot - Salt - Pepper - Cabbage - Carrot - Red onion - Fennel bulb - Lemongrass paste


Grind the chuck and short rib with your meat grinder thoroughly.

Combine the Soy Ginger Cuisinart Seasoning Mix, Worcestershire sauce, minced shallot, and salt and pepper. Using your hands, mix to combine.

Form into even patties, dimpling in the center. Season both sides with additional salt, if desired.

Preheat the griddle to high heat. Rub with oil. Reduce the heat to medium-low.

Add the patties and cover, cooking for 4 to 6 minutes until a nice crust forms.

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