This hearty recipe starts with flaky dough and is topped with layers of tender golden potato, sausage, and kale before being baked to a golden brown finish.
It’s a perfect rustic potato galette and is begging to be topped with a fried egg for an all-in-one meal.
For the Dough:
- Black pepper
- Ice water
- Egg white
- Everything Bagel spice blend
Make the Dough:
Whisk the flour, salt, and black pepper together in a bowl. Add the flour mixture to a food processor along with the cubes of butter.
Pulse 5 to 7 times to incorporate the butter until the mixture is a course with pea-sized clumps of butter.
Transfer the flour mixture to a clean work surface and form a well in the center. Add 3 to 4 tablespoons of water and form the dough into a ball.
Adding the additional ice water if needed to hold without overworking the dough. Wrap the dough in plastic wrap and chill for 30 minutes while prepping the filling.
Make the Filling:
Preheat a skillet over medium heat and cook the sausage, breaking into smaller clumps and browning all over.
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