Zesty Pimento Cheeseburger

The south is calling my hunger cravings in a big way – and I am thinking it’s the perfect time to get outside and grill a juicy burger and slather it with zesty pimento cheese.


For the Pimento Cheese: - Cream Cheese - Cheddar cheese - Pimentos - Relish - Mayo - Tony Chachere’s BOLD Seasoning For the Burger: - Ground pork - Tony Chachere’s Burger Marinade - Beefsteak tomato


Make the Pimento Cheese: In the bowl of a stand mixer fitted with the paddle attachment, or with a hand-held mixer, beat the cream cheese until smooth.

Add the cheddar and mix until combined. Add in the pimentos, relish, mayo, and Tony Chachere’s BOLD Seasoning  and beat until completely smooth.

If making ahead, store in an airtight container in the fridge until ready to use. Allow to sit out for at least 30 minutes at room temperature before serving.

Make the Burgers: For the burgers, preheat your grill for indirect heat. Mix the ground pork with ¼ cup of the Tony Chachere’s Burger Marinade.

Grill the patties until they are cooked through, basting with the remaining ¼ cup Tony’s Burger Marinade 3 to 4 times while cooking, and the pork temps at 160 degrees.

Swipe Up For The Full Recipe!