Zesty Pimento Cheeseburger

The south is calling my hunger cravings in a big way – and I am thinking it’s the perfect time to get outside and grill a juicy burger and slather it with zesty pimento cheese.

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INGREDIENTS

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INSTRUCTIONS

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Add the cheddar and mix until combined. Add in the pimentos, relish, mayo, and Tony Chachere’s BOLD Seasoning and beat until completely smooth.

[{"selector":"#anim-52f89c2e-cb7f-4c59-b72f-ef3b310a0752","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52e47fe4-00ff-4df0-ab02-b5dff97531ee","keyframes":{"transform":["translate3d(0px, 246.67846%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49906e7f-7b0f-4595-b89a-e8ae3e0dc267","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80575d60-2579-4171-ae0b-0dffaad97ecd","keyframes":{"transform":["translate3d(0px, 213.87652%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See full recipe

[{"selector":"#anim-8753258c-22e5-409a-b229-07114d92b153","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96609945-6aa0-4b4d-ad01-1966533edb78","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e51119b0-48bf-4f31-9529-46ea44415b46","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d99924fe-da4f-410d-9fd0-c7b4ba722127","keyframes":{"transform":["translate3d(0px, 249.01238%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If making ahead, store in an airtight container in the fridge until ready to use. Allow to sit out for at least 30 minutes at room temperature before serving. See full recipe

Make the Burgers: For the burgers, preheat your grill for indirect heat. Mix the ground pork with ¼ cup of the Tony Chachere’s Burger Marinade.

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Grill the patties until they are cooked through, basting with the remaining ¼ cup Tony’s Burger Marinade 3 to 4 times while cooking, and the pork temps at 160 degrees.

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Swipe Up For The Full Recipe!

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Zesty Pimento Cheeseburger

The south is calling my hunger cravings in a big way – and I am thinking it’s the perfect time to get outside and grill a juicy burger and slather it with zesty pimento cheese.

INGREDIENTS

INSTRUCTIONS

Make the Pimento Cheese: In the bowl of a stand mixer fitted with the paddle attachment, or with a hand-held mixer, beat the cream cheese until smooth.

Add the cheddar and mix until combined. Add in the pimentos, relish, mayo, and Tony Chachere’s BOLD Seasoning and beat until completely smooth.

Make the Burgers: For the burgers, preheat your grill for indirect heat. Mix the ground pork with ¼ cup of the Tony Chachere’s Burger Marinade.

Grill the patties until they are cooked through, basting with the remaining ¼ cup Tony’s Burger Marinade 3 to 4 times while cooking, and the pork temps at 160 degrees.

Swipe Up For The Full Recipe!

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