Philly Cheesesteak Baked Potato

This Philly Cheesesteak Baked Potato recipe is made up of fluffy baked Russet potatoes topped with the signature Philly cheesesteak combo: thinly shaved ribeye, sautéed peppers and onions, and creamy, melty cheese sauce!

Steak and potatoes pretty much exist to prove each other’s greatness by working together in perfect harmony.


- Potatoes - Flour - Butter - Garlic - Ranch Dressing - Onion - Green pepper  - Steak - Worcestershire sauce


Place on a foil-lined baking sheet and bake for 1 hour or until the potatoes are 210 degrees internally and easily pierced with a fork.

Meanwhile, in a small pot, whisk 2 tablespoons butter until melted over medium heat.

Add the flour and whisk until combined. Add the garlic and cook for 30 seconds longer.

Slowly whisk in the milk, making sure no clumps form. The sauce should smooth as the milk is whisked in.

Add in the ranch dressing and chives. Stir to combine.

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