Philly Cheesesteak Baked Potato
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This Philly Cheesesteak Baked Potato recipe is made up of fluffy baked Russet potatoes topped with the signature Philly cheesesteak combo: thinly shaved ribeye, sautéed peppers and onions, and creamy, melty cheese sauce!
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Steak and potatoes pretty much exist to prove each other’s greatness by working together in perfect harmony.
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Ingredients
- Potatoes
- Flour
- Butter
- Garlic
- Ranch Dressing
- Onion
- Green pepper
- Steak
- Worcestershire sauce
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INSTRUCTIONS
Place on a foil-lined baking sheet and bake for 1 hour or until the potatoes are 210 degrees internally and easily pierced with a fork.
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Meanwhile, in a small pot, whisk 2 tablespoons butter until melted over medium heat.
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Add the flour and whisk until combined. Add the garlic and cook for 30 seconds longer.
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Slowly whisk in the milk, making sure no clumps form. The sauce should smooth as the milk is whisked in.
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Add in the ranch dressing and chives. Stir to combine.
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