Moo Shu Pork Recipe

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Big, bold and loaded with flavor. Exactly what your stir-fry should be. Plus, it has an egg on it.

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That makes it almost a health food. No matter what, it’s good eating.

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Ingredients

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INSTRUCTIONS

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Heat a large wok over medium-high heat. Add the oil and allow to heat until just smoking.

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Meanwhile, cook the egg until scrambled and set. Set atop the pork and cover again with foil.

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Add the mushrooms, remaining oil, and cook until browned, about 5 minutes.

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Stir in the ginger, cabbage and carrot. Cook for 3 to 5 minutes, stirring to evenly spread the love.

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Whisk the hoisin and sherry together in a small bowl. Pour over the stir-fry and toss to coat.

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Remove from heat and add in the scallions.

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Swipe Up For The Full Recipe!

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