Instant Pot Mississippi Pot Roast

Mississippi Pot Roast is a classic dinner

and now it can be made quick and easy in the insta-pot so you aren’t spending all day in the kitchen!


– Head Country All Purpose Marinade – Chuck roast beef – Salt – Cooking oil – Red Wine – Onion flakes – Garlic – Black pepper


In a gallon-size resealable bag, pour the Head Country All Purpose Marinade over the beef.

Mix it around to coat well. Seal the bag and marinate 8 hours, or overnight.

When ready to cook, remove the beef from the marinde and pat dry.

Season the beef liberally with salt on all sides. Set your Insta-pot to the Sear setting and add the oil.

Add the beef and brown on all sides, about 3 to 5 minutes per side.

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