Mexican Chicken Soup
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Chicken soup doesn’t need to be boring! Move over same-old chicken soup and say hello to this flavor-packed
Mexican Chicken Soup
.
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Loaded with veggies, lots of tender chicken and a bright note from the limes, this soup is delicious! Don’t forget the garnishes! With lots of avocado and crema, this soup will win you rave reviews!
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Ingredients
– cooking oil
– Leeks
– Celery
– Carrots
– Salt
– Garlic
– Girl Carnivore Chick Fest
– Chicken broth
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INSTRUCTIONS
Heat Dutch oven over medium heat. Add oil. Add leeks, celery and carrots. Season with salt.
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Sautee 5 to 7 minutes. Add garlic cook 30 seconds longer. Add GirlCarnivore Chick Fest.
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Deglaze with a splash of chicken broth. Slowly add in the chicken broth, leftover chicken and tomatoes.
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Bring to a boil. Reduce heat and let the soup cook over a low simmer 45 minutes to 1 hour.
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Remove from heat and stir in the lime juice, stirring to combine.
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