Maple Pepper Bone-In Pork Chops
Maple Pepper Bone-In Pork Chops are the perfect balance of sweet and savory. A light touch of sweet maple and crunch of freshly ground black pepper is perfect over these expertly seared pork chops. Updated comfort food done so incredibly right.
Think coming home from a chilly day to the aroma of homemade comfort food calling to you. The kind when mama used to make mashed potatoes for supper just because and you know a whole stick of butter was being melted into them for extra flavor.
- Heritage Bone-In Thick Cut Pork Chops - Olive oil - Salt and pepper - Cumin - Paprika - Butter - Garlic - Coarse grind black pepper - Real maple syrup
Meanwhile, pat the pork chops dry. Season with salt, pepper, cumin, and paprika.
Remove from heat, brush with a bit of the maple and grind a healthy portion of freshly ground black pepper over each cover with foil, and rest 5 minutes.
Meanwhile, in the same pan, add the remaining maple and butter and stir, scraping up and browned bits. Simmer for a minute or two, just to mix everything together and serve as a pan sauce alongside the chops.
These Maple Pepper Bone-In Pork Chops were created, and damn, they were magical.
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