Think coming home from a chilly day to the aroma of homemade comfort food calling to you. The kind when mama used to make mashed potatoes for supper just because and you know a whole stick of butter was being melted into them for extra flavor.
- Heritage Bone-In Thick Cut Pork Chops - Olive oil - Salt and pepper - Cumin - Paprika - Butter - Garlic - Coarse grind black pepper - Real maple syrup
Meanwhile, in the same pan, add the remaining maple and butter and stir, scraping up and browned bits. Simmer for a minute or two, just to mix everything together and serve as a pan sauce alongside the chops.
These Maple Pepper Bone-In Pork Chops were created, and damn, they were magical.