Maple Pepper Bone-In Pork Chops

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Maple Pepper Bone-In Pork Chops are the perfect balance of sweet and savory. A light touch of sweet maple and crunch of freshly ground black pepper is perfect over these expertly seared pork chops. Updated comfort food done so incredibly right.

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[{"selector":"#anim-cc6352f3-df3d-4849-a50e-f703db04b7b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10e84965-a7a3-4709-9fcc-0ad64fa63d92","keyframes":{"transform":["translate3d(-104.50928%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee0cb028-4396-453a-a299-1b93bb54c07d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f59252f-1834-4009-9cc7-b7fceff73159","keyframes":{"transform":["translate3d(-149.51456%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Think coming home from a chilly day to the aroma of homemade comfort food calling to you. The kind when mama used to make mashed potatoes for supper just because and you know a whole stick of butter was being melted into them for extra flavor. See full recipe

Ingredients

[{"selector":"#anim-6b11d6da-4546-4857-b831-7344ffcc0b57","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6b7e859-49d8-4085-a845-3f181cbc1353","keyframes":{"transform":["translate3d(-152.91262%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Heritage Bone-In Thick Cut Pork Chops - Olive oil - Salt and pepper - Cumin - Paprika - Butter - Garlic - Coarse grind black pepper - Real maple syrup See full recipe

Instructions

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Remove from heat, brush with a bit of the maple and grind a healthy portion of freshly ground black pepper over each cover with foil, and rest 5 minutes.

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Swipe Up For The Full Recipe!

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