Mac and Cheese Stuffed Peppers Campfire Recipe
Stuffed pepper recipes get a makeover in this fun mac and cheese version with brats all cooked over the campfire!
Brats are one of my go-to camping ingredients. They are easy, and after a long day, way more satisfying than a hot dog.
- uncooked pasta - cheddar and Colby cheese - yellow mustard - red pepper flakes - evaporate milk - salt and pepper - olive oil - brats - onion - red pepper, seeded - large bell peppers
Add the olive oil and cook the brats, browning evenly as you rotate them every so often.
In the same skillet with the onions and peppers, add the mustard and red pepper flakes. Stir to coat.
Add the sliced brats to the pot with the cooked pasta and pour the cheese sauce over top.
Another option for brats is to toss them right into that cast iron skillet mentioned above for more even heat control. This campfire stuffed peppers can be made with the brats over the fire or right in the skillet.
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