- uncooked pasta - cheddar and Colby cheese - yellow mustard - red pepper flakes - evaporate milk - salt and pepper - olive oil - brats - onion - red pepper, seeded - large bell peppers
Another option for brats is to toss them right into that cast iron skillet mentioned above for more even heat control. This campfire stuffed peppers can be made with the brats over the fire or right in the skillet.