Savory Lamb Ragu with Pappardelle Pasta

This Savory Lamb Ragu with Pappardelle Pasta is the best homemade comfort-food dinner.

Tender ground lamb is simmered in a rich, hearty, oh-so-flavorful tomato sauce, served over perfectly cooked ribbons of pappardelle pasta, then topped with ricotta and parmesan cheese!


- Dried porcini mushrooms - Water - Olive oil - Ground lamb - Pepper - Salt - Onion - Carrot - Celery - Baby portabella mushrooms


Pour the boiling water over the dried porcini and allow them to rehydrate.

Strain the liquid, but reserve it and pat the mushrooms dry.

Mince and mix in with the baby bellas. Set aside.

In a large Dutch oven, heat 1 tablespoon olive oil over medium high heat.

Add the lamb and season it with salt and pepper.

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