Savory Lamb Ragu with Pappardelle Pasta

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This Savory Lamb Ragu with Pappardelle Pasta is the best homemade comfort-food dinner.

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Tender ground lamb is simmered in a rich, hearty, oh-so-flavorful tomato sauce, served over perfectly cooked ribbons of pappardelle pasta, then topped with ricotta and parmesan cheese!

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Ingredients

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INSTRUCTIONS

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Strain the liquid, but reserve it and pat the mushrooms dry.

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Mince and mix in with the baby bellas. Set aside.

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In a large Dutch oven, heat 1 tablespoon olive oil over medium high heat.

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Add the lamb and season it with salt and pepper.

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Swipe Up For The Full Recipe!

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