Jalapeno Popper Roast Beef Melts

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Spicy jalapeño popper dip as a topping on a hearty beef sandwich?

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This tailgating recipe for Jalapeño Popper Roast Beef Melts just kicked things up a notch!

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Ingredients

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INSTRUCTIONS

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Season with salt and pepper and add about half of the shredded pepper-jack cheese.

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Spoon into an oven safe baking dish and top with the remaining pepper-jack and cheddar cheese. Bake until bubbling, about 30 minutes.

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With the dish still in the oven, turn the oven to broil to brown the cheesy top layer, 2 to 5 minutes.

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Remove from oven and allow to cool a few minutes. Preheat the oven to 400 degrees F. Toast the buns.

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Swipe Up For The Full Recipe!

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