Instant Pot Mississippi Pot Roast

1 1/2 c Marinade 3 lbs Chuck Roast Beef 1 tbsp Salt 2 tbsp Cooking Oil ¼ c Red Wine 2 tbsp Onion Flakes 2 cloves Garlic ½ tsp Black Pepper 1 tsp Parsley ½ tsp Chives 3 c Beef Broth


Pour marinade all over the beef and let it marinate for 8+ hours.

1. Marinate the Beef!

On the sear setting, add oil to the Instant Pot. Add beef and brown on all sides.

2. Sear the Beef!

Add wine and scrape the bottom of the pot.

3. Deglaze the Pan!

Add the rest of the ingredients. Pressure cook for 45 minutes before venting.

4. Add Other Ingredients!

Let the beef rest before shredding with 2 forks.

4. Shred the Beef!

Serve pot roast with mashed potatoes and roasted carrots!

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