Ingredients – 1 cup Head Country All Purpose Marinade plus ½ cup – 3 lbs chuck roast beef – 1 tbsp Salt – 2 tbsp cooking oil – ¼ cup Red Wine – 2 tbsp Onion flake – 2 cloves Garlic minced – ½ tsp Black pepper – 1 tsp Parsley – ½ tsp Chives – 3 cups Beef Broth – ¾ cup Pepperoncinis sliced
4. When ready to cook, remove the beef from the marinde and pat dry. 5. Season the beef liberally with salt on all sides. 6. Set your Insta-pot to the Sear setting and add the oil. 7. Add the beef and brown on all sides, about 3 to 5 minutes per side.