Inside-Out Wisconsin Maki Beefshi Roll

Introducing Beefshi – a fun spin on sushi with using deli meats like roast beef.

These are protein-packed rolls you can devour on the go or share with friends.

Ingredients

– rice vinegar – nori – sushi rice – summer sausage – sharp cheddar – dill pickle – spicy brown mustard

INSTRUCTIONS

In a small bowl, stir together the hand vinegar. Lay a bamboo sushi mat on a clean surface. Moisten hands with hand vinegar and shake off excess.

Place a sheet of nori on the mat, shiny side down. Spread half the rice across the nori, leaving 1 inch empty at the end farthest from you.

Lay half the summer sausage and half the cheese crosswise along the rice, creating rows of sausage and cheese and covering half the surface closest to you.

Securing the meat and cheese, use your thumbs to push the end of the mat up and over the filling, until the edge of the nori meets the rice on the other side. Press firmly on the roll.

Lift up the top of the mat and roll firmly until tight and round. Squeeze gently to shape the roll. Press the ends in carefully to secure any loose rice. Remove the bamboo mat and set the roll aside.

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