Inside-Out Wisconsin Maki Beefshi Roll

Introducing Beefshi – a fun spin on sushi with using deli meats like roast beef, for protein-packed rolls you can devour on the go or share with friends.

Beefshi is a spin on traditional sushi-style rolls using thinly sliced deli meats, like pastrami and roast beef. Or even beef jerky. That’s right, we are trying to get you to rethink beef at the deli counter and get hands on. Turns out, we love high protein healthy options and beef can be a great source for that.


- water - rice vinegar - sheets nori - prepared sushi rice - summer sausage - sharp Cheddar - dill pickle - spicy brown mustard


Lay a bamboo sushi mat on a clean surface. Moisten hands with hand vinegar and shake off excess. Place a sheet of nori on the mat, shiny side down. Spread half the rice across the nori, leaving 1 inch empty at the end farthest from you.

Securing the meat and cheese with your fingers, use your thumbs to push the end of the mat up and over the filling, until the edge of the nori meets the rice on the other side. Press firmly on the roll.

Use a very thin, sharp knife to cut each roll into 8 slices. Arrange on a sushi platter with a pretty, loose pile of pickle slivers and a dish of spicy brown mustard.

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