Ingredients For the Char-Grilled Pork: –  2 lbs pork tenderloin at room temperature –  3 tbsp charcoal activate truffle rub –  1 tbsp ancho honey rub For the Stone Fruit Salsa: –  1 avocado seeded and sliced –  2 nectarines seeded, skin removed, sliced –  2 cups cherries pits and stems removed, cut into quarters –  Cilantro –  Salt