Homemade Dumpling Soup is the perfect comfort food. With fresh homemade dumplings filled with ground pork & ginger floating in s clean chicken broth, one bowl may be the only thing you really need for supper.
For the Dumplings:
Salt the napa cabbage and allow to sit for 20 minutes. With a clean towel, squeeze any excess liquid from the cabbage.
Arrange wonton wrappers in batches onto a clean work surface. Ready yourself a small ramekin with water in it.
Place small portions of the pork filling in the center of a dumpling, lightly moisten half an edge of the dumpling and pinch shut, creating small pleats as needed, being sure to seal completely.
Set onto a clean baking sheet. Repeat, allowing each dumpling to stand on its own without touching until the sheet is filled.