Homemade Dumpling Soup Recipe

Homemade Dumpling Soup is the perfect comfort food. With fresh homemade dumplings filled with ground pork & ginger floating in s clean chicken broth, one bowl may be the only thing you really need for supper.


For the Dumplings: - Napa cabbage - Ground pork - Ginger - Scallions - Shallot - Chives - Sriracha - Soy sauce - Salt and pepper - Wonton wrappers


For the Dumplings: Salt the napa cabbage and allow to sit for 20 minutes. With a clean towel, squeeze any excess liquid from the cabbage.

In a large bowl, mix the pork with the ginger, scallions, shallot, chives, sriracha, soy sauce, and cabbage. Season with salt and pepper and mix well to combine.

Arrange wonton wrappers in batches onto a clean work surface. Ready yourself a small ramekin with water in it. 

Place small portions of the pork filling in the center of a dumpling, lightly moisten half an edge of the dumpling and pinch shut, creating small pleats as needed, being sure to seal completely.

Set onto a clean baking sheet. Repeat, allowing each dumpling to stand on its own without touching until the sheet is filled. 

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