Herb Rubbed Top Round Roast Beef

This Herb-Rubbed Top Round Roast Beef recipe is the perfect way to cook top round roast.

This recipe is ridiculously easy to make, super simple with just a few pantry staples, and will leave your guests totally impressed!


- Parsley - Thyme - Shallot - Dijon mustard - Olive oil - Butter - Roast fat  - Salt


Mix the parsley, thyme, and shallot in a small bowl.

Remove 2 tbs of the herb mix to another bowl and set aside.

Add the mustard add 1 tbs of the oil to the remaining herb mix and stir to combine.

With the previously reserved herbs, mash in the butter with a fork to mix everything well.

Butterfly the roast by carefully cutting down the center of the roast, folding the cut end of the beef back, flattening, until you have cut almost entirely through.

While spread flat, season liberally with salt and pepper on all sides.

Using your fingers, spread the mustard mixture evenly over the interior of the meat.

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