Herb and Bacon Cottage Cheese Biscuits
Want a perfectly crispy outer biscuit that has perfect pockets of flaky buttery goodness on the inside?
These herb and bacon cottage cheese biscuits are a quick homemade recipe for an amazingly savory biscuit.
- Flour - Baking soda - Baking powder - Salt - Bacon - Thyme - Cold butter - Muuna Plain Cottage Cheese
Toss the flour, baking soda baking powder, salt, bacon, black pepper, and thyme together in a large bowl.
Dice the cold butter into small cubes, and with your fingers rub into the flour mixture, creating pea sized portions of butter.
Add the cold buttermilk and cottage cheese and with a wooden spoon, mix until just combined.
Cover the bowl and place in the fridge for 20 to 30 minutes to allow everything to cool and come together.
Dust a work surface with a little flour and line a baking sheet with parchment paper.
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