This grilled tri tip is rubbed with a blend of umami and beer blends and then char grilled to perfection. Excellent for the weekly meal prep and bold beefy flavor.
Clean the Tri-Tip:
Remove the beef from the package and pat dry. Trim the steak of any excess fat or siver skin.
Liberally season the steak with the umami powder and then coat in the jalapeno pilsner rub, being sure to cover all sides.
Allow the steak to come to room temperature for 20 minutes with the rub on it, or place in fridge for up to 6 hours until ready to grill.
Preheat your grill for indirect heat by building a 2-zone fire with the charcoal stacked to one side.
For added flavor add oak wood chunks. When the grill is holding steady at around 250 degrees, place the steak on the cooler side of the grill.
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